Results in 2010
Virulence genes in 72 faecal and 28 meat strains of Escherichia coli from broilers (Drugdová et al. 2010)
| Virulence factors | Faecal E.coli | Meat E.coli |
| iss | 39/72 (54.1%) | 20/28 (71.4%) |
| iutA | 54/72 (75%) | 25/28 (89.2%) |
| cvaC | 15/72 (20.8%) | 12/28 (42.8%) |
| tsh | 15/72 (20.8%) | 16/28 (57.4%) |
| papC | 12/72 (16.6%) | 8/28 (28.5%) |
| kpsII | 27/72 (37.5%) | 8/28 (28.5%) |
| ibeA | 6/72 (8.3%) | 3/28 (10.7%) |
