Wednesday, April 14

Couvert

Broccoli soup in a bread bowl

Gordon Bleu - pork chop stuffed with ham and cheese

Potatoes-carrot puree

Cucumber salad - large

Raspberry dessert

Thursday, April 15

Couvert

Bouillon Colbert

Chickensteak with herbs butter

Warm vegetables

Rice with maize (1/2)

Potato croquettes (1/2)

Mixed vegetables salad - large

Swiss roll with plum

Friday, April 16

Couvert

Mushroom soup with egg drops

Filet of pork a la pheasant with bacon

Warm vegetables (1/2)

Fried potatoes

Vegetables salad with cheese

Apple dessert PIE

Sunday, April 18

Couvert

Tripe soup

Delicacy sauce with potato pancak

Mixed vegetables - large

Chestnut dessert

Each lunch includes also one drink : you can select the beer or some non-alcoholic beverage.   Participants will find the lunch vouchers in the workshop packet distributed during the registration. Lunches will be served in exchange of these vouchers.